Our menu offers a variety of items
Our Menu
Our menu offers a variety of items perfect for a day spent by the ocean. Our appetizers include crab dip and chips, while our main courses include fish tacos and a burger. Our desserts are sure to sweeten your day, including a sundae and a brownie. We hope you enjoy your time at our beachouse!
Oatmeal with honey and nuts
Warm and comforting oatmeal with a sweet and nutty topping.
Scrambled eggs with toast
A classic breakfast dish that is quick and easy to prepare.
Smoothie
A healthy and refreshing way to start your day, made with your favorite fruits and yogurt.
Fresh fruit salad
A mix of seasonal fruit, diced and tossed in a light syrup or dressing.
Yogurt with fruit and granola
A healthy and filling breakfast with plenty of protein and fiber.
Waffle
A mix of seasonal fruit, diced and tossed in a light syrup or dressing.
Chicken Caesar Salad
A healthy and delicious salad made with chopped romaine lettuce, grilled chicken, croutons, and Parmesan cheese. Tossed in a creamy Caesar dressing.
Turkey Club Sandwich
A hearty sandwich made with oven roasted turkey, crispy bacon, lettuce, tomato, and mayo. Served on toasted bread.
Roasted Vegetable Quiche
A savory and satisfying quiche made with roasted veggies, Swiss cheese, and eggs. Served with a side salad.
Peanut Butter and Jelly Sandwich
A classic childhood favorite. Made with creamy peanut butter and delicious strawberry jelly. Served on fresh bread.
Grilled Cheese Sandwich
A classic comfort food. Made with American cheese and grilled on fresh bread.
Hummus and Pita Chips
A healthy and tasty snack. Made with creamy hummus and crispy pita chips.
Fried Calamari
Lightly battered and fried calamari served with a spicy marinara sauce.
Baked Brie
Brie cheese wrapped in puff pastry and baked until golden brown. Served with a sweet apricot sauce.
Buffalo Chicken Dip
A creamy and cheesy dip made with shredded chicken, buffalo sauce, and ranch dressing.
Tomato Basil Soup
A creamy and delicious tomato soup made with fresh tomatoes and basil.
House Salad
A simple salad with mixed greens, tomatoes, cucumbers, and croutons.
Pork Tenderloin
A tender and juicy pork tenderloin served with a mushroom and Madeira sauce.
Garden of Eden Salad
This salad is named after the Garden of Eden because it contains all of the earth's bounty. It includes mixed greens, sliced apples, dried cranberries, toasted walnuts, and Gorgonzola cheese. The dressing is a simple balsamic vinaigrette.
Caesar Salad
This classic salad is made with Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.
Greek Salad
This salad is made with mixed greens, tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese. The dressing is a simple vinaigrette made with olive oil, red wine vinegar, and oregano
Waldorf Salad
This salad is made with mixed greens, apples, grapes, celery, and toasted walnuts. The dressing is a simple vinaigrette made with apple cider vinegar, Dijon mustard, and honey.
Draft Beers
Miller Lite, Yuengling, Sam Adams, Blue Moon
Wines by the Glass
White Zinfandel, Chardonnay, Pinot Grigio, Sauvignon Blanc, Riesling, Moscato Red Zinfandel, Cabernet Sauvignon, Merlot, Pinot Noir, Shiraz
Cocktails
Margarita, Long Island Iced Tea, Strawberry Daiquiri, Mojito, Martini, Cosmopolitan, Manhattan
Bottled Beers
Budweiser, Bud Light, Coors Light, Corona, Heineken, Sam Adams, Sierra Nevada, Stella Artois
Chef
Craig Culhane
Chef John is a self-taught chef who has been cooking since he was a young boy. He fell in love with cooking while spending time in the kitchen with his grandmother. After working in a few restaurants, he opened his own beachside eatery. Chef John's beachhouse is a favorite spot for locals and visitors alike, thanks to his delicious, made-from-scratch cuisine. He loves using fresh, seasonal ingredients in his dishes, and his culinary creativity is on full display in his unique menu items. When he's not in the kitchen, Chef John can be found relaxing on the beach, surfing, or fishing.